Tandoor Bhatti

Price 23000.00 INR/ Unit

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MOQ : 1 Unit

Tandoor Bhatti Specification

Material
Stainless Steel

Power Source
Gas

Size
big

Shape
square

Tandoor Bhatti Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
5 Units Per Day

Delivery Time
7 Days

Main Domestic Market
Odisha

About Tandoor Bhatti

Tandoor Bhatti is a traditional and efficient cooking equipment used for preparing various Indian tandoori dishes such as naan roti chicken tikka and kebabs. Made from high quality stainless steel or mild steel with a clay or metal tandoor inside it offers excellent heat retention and uniform cooking. The outer body is strong and durable suitable for long term commercial use. It operates on charcoal wood or LPG fuel depending on the model. Tandoor Bhatti heats up quickly and maintains high temperatures for long periods allowing faster cooking without compromising taste. It is widely used in restaurants hotels dhabas and food stalls. The design includes strong wheels or legs for easy mobility and stable placement. Its heat resistant handles ensure safe operation. Tandoor Bhatti combines traditional taste with modern convenience making it an essential appliance for authentic Indian grilling and baking needs. It delivers high performance with minimal maintenance requirements.

Material: stainless steel
Burner: 1 nos.
Size :30 inch

Efficient Large-Scale Cooking

The square, big-sized Tandoor Bhatti is tailored for hotel use, enabling chefs to prepare multiple dishes at once. Its robust stainless steel body retains heat efficiently, reducing fuel consumption and ensuring even cooking for authentic flavors every time.

Superior Gas-Powered Performance

Equipped with a reliable gas power source, this tandoor facilitates precise temperature control. Hotels can achieve consistently high results without the hassle of traditional charcoal, making kitchen operations smoother and more streamlined.

FAQs of Tandoor Bhatti:

Q: How is the stainless steel Tandoor Bhatti used in hotels?

A: The stainless steel Tandoor Bhatti is commonly used in hotel kitchens to prepare traditional Indian dishes such as naan, tandoori chicken, and kebabs. Its large square shape allows chefs to cook multiple items simultaneously, making it highly effective for commercial use.

Q: What are the benefits of choosing a stainless steel Tandoor Bhatti for hotels?

A: Stainless steel construction provides enhanced durability, rust resistance, and easy cleaning. For hotels, this means longer service life, reduced maintenance costs, and consistently hygienic cooking conditions, leading to improved kitchen efficiency.

Q: When should a hotel opt for a gas-powered Tandoor Bhatti?

A: Hotels should choose a gas-powered Tandoor Bhatti when looking for consistent temperature control, quick heating, and cleaner operation compared to traditional coal tandoors. Gas tandoors are ideal for frequent, high-volume meal preparation.

Q: Where is this Tandoor Bhatti manufactured and supplied from?

A: The Tandoor Bhatti is manufactured and supplied in India, known for its rich tradition in tandoor craftsmanship. As both a manufacturer and supplier, we ensure quality and reliability for commercial buyers.

Q: What is the process of installing this big, square Tandoor Bhatti in a hotel kitchen?

A: Installation involves situating the square tandoor in a well-ventilated area, connecting it securely to a gas line, and ensuring ample space for safe operation. It is recommended that a certified technician performs the installation for optimal safety and efficiency.

Q: How does using a square-shaped tandoor benefit commercial kitchens?

A: A square tandoor offers more uniform workspace compared to traditional round models, facilitating better heat distribution and more efficient use of space for simultaneous preparation of multiple dishes in high-traffic kitchens.

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